The ingredients to make this recipe were from a personal purchase and no one sent them to me to use.
In this recipe I am using Cherubs Perfect Salad tomatoes. They are very similar to grape tomatoes, not round like cherry tomatoes, more oval. They come in a convenient little plastic package with a resealable top so you don’t have to use them all at once. And, they are the perfect bite-sized snack.
I also used fresh asparagus, chopped garlic, light cream, and Mueller’s Rotelle pasta for this meal.
I chopped the ends off of the asparagus and cut the tomatoes in half.
While the pasta was cooking I made up two different sauces. One was an alfredo sauce and the other one was olive oil based. I also used grilled chicken strips to put on top of the pasta before the sauce was poured over.
The result was a yummy dinner. Here you see the pasta with the asparagus and tomato and Alfredo sauce on top with a little of the olive sauce mixed in.
