Easy Raspberry Fruit Dip Recipe

Are you preparing a platter of fruit to take to a party of to host a brunch? Try making this Raspberry Fruit Dip instead of the more traditional cream cheese and pineapple dip for a change. It’s super easy.

Easy Raspberry Fruit Dip Recipe

Makes 1-1/2 cups of fruit dip

Ingredients:

• 1 cup fresh or frozen raspberries (thawed if frozen)
• An 8 oz package of cream cheese, softened
• 2 Tablespoon sugar
• Assorted fresh fruit (strawberries, peaches, plums, grapes, apple slices, pineapple chunks)

Directions:

NOTE: If you are using frozen raspberries make sure they are thawed or you will end up with a mush of raspberries in the blender that is hard to remove.

1. Place raspberries in a blender. Cover and process until pureed. Strain to remove seeds.

2. In a small bowl, beat cream cheese and sugar until smooth.

3. Add raspberry puree and beat until well blended. Cover and refrigerate until ready to serve.

4. Serve on a platter with fresh fruit chunks and slices.