Yes, that’s right, we had Belgium Waffles dinner. Sometimes you just have to turn your day upside down. Greg made Belgium Waffles from scratch with the follow recipe. Then he added canned peach pie filling and a dollop of whipped cream on top and dinner was served!
Here is the Belgium Waffle Recipe so you can try it out for yourself.
Beglium Waffle Recipes for Two
1/2 teaspoon baking powder
1/2 tablespoon confectioners’ sugar
1/4 tablespoon vegetable oil
1/2 cup milk
3/4 eggs, separated
1/2 teaspoon vanilla
1/4 pinch salt
1/4 to taste whipped cream
1. Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
2. Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
3. Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
4. Repeat with the remaining batter.
5. Top with your favorite fruit and whipped cream and serve hot.
Recipe from Food.com. Visit their site to find the exact amount of ingredients you need if you want to make a larger batch.
We have a Cooks Waffle Maker and have had it for years. It works great too. I don’t think they sell those anymore but the Oster Waffle Maker is just as good and has good reviews. It’s affordable too. This type of waffle maker allows you to cook one side and then flip it over to cook the other side. Because the batter holder is in a cradle you just flip the arm up and turn it over and there is no mess.
Do you ever eat breakfast for dinner? Do you ever make Belgium waffles?
Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
Repeat with the remaining batter.
Top with your favorite fruit and whipped cream and serve hot.
Read more at: http://www.food.com/recipe/belgian-waffles-28501?oc=linkback