Easy Mini Chicken Pot Pie Recipe

When time is limited and you are looking for something quick and easy to make, these mini chicken pop pies are a cinch! They are super easy.

Easy Mini Chicken Pot Pie Recipe

Ingredients:

• a can of Pillsbury Grand rolls
• frozen mixed vegetables
• one can Cream of Chicken Soup
• One chicken breast
• Shredded Cheddar Cheese
• Salt and Pepper

Instructions:

1. Pre-heat the oven at 375.
2. Grease or use spray oil in an 8-muffin tin pan.
3. Roll Pillsbury Grands dough onto the counter or cutting board until they are each about 5 inches in size.
   
4. Place the dough in the muffin tins.
5. Cook a chicken breast and then cut it up into bite-sized pieces. You can use a skillet or even cook it in the microwave to make it faster.
6. In a medium-size bowl, combine a half a bag of mixed veggies, a half can of cream of chicken soup and about a handful or more of precooked chicken pieces. Add a little salt and pepper. Stir until everything is blended.
   
7. Spooned mixture into muffin tins and top off with a little shredded cheddar cheese.
   
8. Bake for 20 minutes.