Are you looking for Halloween recipes to thrill your party guests? How about Vampire Sangria or Yummy Mummy Dogs? These Free recipes will help you get started. These recipes come from The Spooky Treats and Party Eats Cookbook from Mr. Food that features 34 Halloween recipes. These fun and festive Halloween recipes sure to make your celebration a spooktacular success.
Yummy Mummy Dogs
This funny-looking “Franks in a blanket” will put a smile on your kids, and some adult, faces! They are super easy to make and only take about 15 minutes. Get the kids to help.
Serves 4
Ingredients:
- 4 Frozen Dinner Rolls (from a 3-pound package), thawed but still cold
- 4 hot dogs
- 1 teaspoon yellow mustard
Directions:
1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
2. Cut dinner roll dough in half. Roll each half into a 22- to 24-inch rope. Wrap one rope around hot dog from bottom up, 4-1/2 inches (see photo).
3. Cut a 1-1/2-inch piece off the second rope and set small piece aside. Wrap the second rope around the hot dog from the bottom up, 4-1/2 inches, going the opposite way. Then wrap the 1-1/2-inch piece around the top of the hot dog. Repeat with the remaining hot dogs and dinner roll dough.
4. Place hot dogs on the baking sheet and bake 15 to 18 minutes, or until lightly browned. Remove from the oven, cool slightly and add mustard eyes.
Recipe courtesy of Rhodes® Bake-n-Serv
Pumpkin Shake
To give this shake a festive finish add whipped cream, a sprinkle of cinnamon, and a few pieces of candy corn on top.
Serves 4
Ingredients:
- 3 cups (1-1/2 pints) vanilla ice cream
- 1-1/2 cups milk
- 1 (15-ounce) can 100% pure pumpkin (not pie filling)
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions:
1. In a blender, combine all the ingredients.
2. Blend on high speed until thoroughly mixed. Serve immediately.
Vampire Sangria
There’s nothing like a good Sangria to liven up a party. If you’re making this to serve in a punch bowl, double the quantity of all the ingredients.
Serves 10
Ingredients:
- 3 cups pomegranate juice
- 1 (6-ounce) container frozen limeade concentrate, thawed
- 1 (6-ounce) container frozen lemonade concentrate, thawed
- 4 cups dry red wine
- 2 cups cold water
- 16 maraschino cherries
- 1 lime, washed and cut into chunks
- 1 orange, washed and cut into chunks
- Ice cubes
Directions:
1. In a large pitcher, combine pomegranate juice, limeade and lemonade concentrates; add wine and stir until well combined.
2. Stir in remaining ingredients and serve in wine or tall ice-filled glasses
Recipes and Photo Source: Mr. Food Halloween eCookbook
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