Easy Mini Chicken Pot Pie Recipe

When time is limited and you are looking for something quick and easy to make, these mini chicken pop pies are a cinch! They are super easy.

Easy Mini Chicken Pot Pie Recipe

Easy Mini Chicken Pot Pie Recipe


  • a can of Pillsbury Grand rolls
  • frozen mixed vegetables
  • one can Cream of Chicken Soup
  • One chicken breast
  • Shredded Cheddar Cheese
  • Salt and Pepper


  1. Pre-heat the oven at 375.
  2. Grease or use spray oil in an 8-muffin tin pan.
  3. Roll Pillsbury Grands dough onto the counter or cutting board until they are each about 5 inches in size.
  4. Place the dough in the muffin tins.
  5. Cook a chicken breast and then cut it up into bite-sized pieces. You can use a skillet or even cook it in the microwave to make it faster.
  6. In a medium-size bowl, combine a half a bag of mixed veggies, a half can of cream of chicken soup and about a handful or more of precooked chicken pieces. Add a little salt and pepper. Stir until everything is blended.
  7. Spooned mixture into muffin tins and top off with a little shredded cheddar cheese.
  8. Bake for 20 minutes.

Disclosure: this post may contain affiliate links. Some products may be media samples given to us to for our honest review. All opinions are our own and not that of the brand. Read our policies for more details.

Leave a Comment