Food Network Now Casting for Chopped Junior (Ages 9 to 13)

Food Network is looking for the most talented kid chefs around the country who have what it takes to compete on Chopped Junior. The search is on for young culinary masterminds between the ages of 9 and 13 who can take the heat in the kitchen and the competition! For more information and how to apply, please visit JSCasting.com. If you have any questions or require further ... Continue Reading . . .

Take the Family to Bonefish Grill This Summer

Bonefish Grill invited us to try their new summer specials so we took the family out for a cool summer dinner. Bonefish Grill is offering a special summer menu that includes entrees like Wild Salmon topped with freshly sautéed spinach, Applewood bacon and blue cheese crumbles; and Dayboat Scallops with corn risotto and green beans. Bonefish Grill is open Monday through ... Continue Reading . . .

Hood Has NEW Limited Edition Ice Cream Flavors

Hood Ice Cream just announced they are offering 2 new limited edition ice cream flavors for a limited time. Did you know that Hood is actually a New England company - yay! They were founded in Massachusetts and today they are a national company that distributes their products throughout the country. Have you tried any of these new Hood ice cream flavors? Hood Hoodwich Ice ... Continue Reading . . .

Free Caribou Coolers Drinks on May 5th

Caribou Coffee is introducing new Caribou Coolers – made simply to simply taste better, with ingredients you know and can pronounce. Coolers, handcrafted with Caribou coffee and blended with ice, are the perfect cold coffee drink to enjoy on a hot summer day. To celebrate the launch, Caribou is inviting fans in on Thursday for Drink-O de Mayo. Try all three of the new ... Continue Reading . . .

Simple Noodle Broth Bowl Recipe

Last week we went to Art night at the school and the Book Fair was going on in the library. We bought the Campbell's Simple 1-2-3 Spiral Bound Cookbook. This cookbook has 125 recipes for people who don't have a lot of time. So many times I need dinner in a flash and can't figure out what to make so I end up making boring old chicken for the 100th time. What I love about this ... Continue Reading . . .